Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Spanova, A; Drab, V; Turkova, K; Spano, M; Burdychova, R; Sedo, O; Srutkova, D; Rada, V; Rittich, B, 2015: Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry. EUROPEAN FOOD RESEARCH AND TECHNOLOGY 241(6), p. 861 - 869, doi: 10.1007/s00217-015-2511-1

Research Groups:

CF: Proteomics Core Facility

CEITEC authors:

Ondrej Šedo, Ph.D.