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Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO ´Fava Santorinis´ (Lathyrus clymenum) adulterants

FOOD CHEMISTRY

Ganopoulos, I; Madesis, P; Darzentas, N; Argiriou, A; Tsaftaris, A, 2012: Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO ´Fava Santorinis´ (Lathyrus clymenum) adulterants. FOOD CHEMISTRY 133(2), p. 505 - 512, doi: 10.1016/j.foodchem.2012.01.015